Coconut Milk Red Curry Beef Short Ribs and Cauliflower - A Classic American Curry

If I had to (like at gun point) "invent" a new fusion cuisine, I'd go with "American Curry." It would combine the be...

My Great Northwest Cheeseburger Experience: "The Seattle" by the Cheese & Burger Society

When I was asked by the Cheese & Burger Society to be one of ten food bloggers brought together to celebrate ten distinctive cheeseburg...

Father's Day Garlic Steak with Garlic Confit - Oh, Daddy!

If your dad is a fan of garlic, this garlic steak with garlic confit will surely put a smile on his face. And not just any kind of smile; on...

How to Cook Hamburgers So That Someone Like Me Would Like Them

I normally don't care too much about how absolutely accurate the color profiles of my photos are. I'm the video guy, so if the pictu...

American Kobe

This short film about beef came about during some recent recipe testing. The magnificently marbled American-style Kobe beef is flat iron ste...

Grilled Korean-Style Beef Short Ribs � It's So Flanken Good!

After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....

No Russian this Beef Stroganoff Recipe

Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and...

National Corned Beef Hash Day

Apparently the official National Corned Beef Hash Day is celebrated on September 27, which is as arbitrary as it is ridiculous. Everyone kno...

Happy St. Patrick's Day Eve

I can�t believe tomorrow is St. Patrick's Day! Seems like just yesterday I was shoveling snow at my mother's house. Anyway, it's...

Fast Cars and Slow Food � Highlights of the 2011 Kingsford University

Last weekend, Michele and I were invited to participate in the 2011 Kingsford University , a NASCAR-themed barbecue and grilling event, held...

Stovetop "Sous Vide" Episode 2: NY Strip Steaks � Pretty and Pink

The duck breast we did in Episode 1 of our stovetop sous vide series last month was so spectacular, I couldn't wait to give it a try wi...