You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. These are among the most...
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Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts
North South East West Carolina-Style Barbecue Sauce
The only thing I know for sure about Carolina-style barbecue sauce is that there isn't one. The base is usually always vinegar and pepp...
Fresh Peach Chutney � A Sunny Sauce for Summer
I can't think of many cold sauces that are as versatile as this fresh peach chutney . Whether it's used to top a ham and cheese snac...
Does this Hollandaise-less Smoked Salmon Eggs Benedict Make Me a Traitor?
I'm probably not the first person you think of when discussing adapting high-calorie recipes into lower fat ones. I know I've done a...
Chicken with Chipotle and Green Onion Gravy - Practice Makes Pan Sauces Perfect
I know it's Easter Sunday, but the show must go on. I was going to wait until tomorrow to post this delicious chicken with chipotle and ...
Prick Your Tongue with Chicken Piccata
As with any old recipe, there are numerous theories as to how the dish came to be named. The one I subscribe to claims it's an Italian a...
Ditalini with Roasted Tomato Sauce, Oregano, and Goat Cheese - More Than Meets the Eye
At first glance, this roasted tomato sauce recipe may not seem like something that's worth the trouble. That is, until you realize it...
Homemade Cr�me Fraiche � Nobody's Ever Made it Just Once
Cr�me fraiche is French for "fresh cream," which makes it one of the most ironically named foods ever, since it's made by leav...
Sweet and Sour Pork Tenderloin Medallions � Half the Fat, All the Inauthenticity
Whenever you see those headlines like, "Worst Take-Out Food Choices Ever," on the various websites, you can be sure that sweet an...
5-Minute Peach Sweet and Sour Sauce � Pardon My French
I forgot I promised to post the video for the simple peach sauce I used to drizzle over the duck breasts in the stove-top sous vide recipe ....
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