Does this Hollandaise-less Smoked Salmon Eggs Benedict Make Me a Traitor?

I'm probably not the first person you think of when discussing adapting high-calorie recipes into lower fat ones. I know I've done a...

How to Poach Eggs - Better Late Than Whenever

I mentioned in the recent Roasted Asparagus with Fried Prosciutto and Poached Egg video post that I'd be doing a new and improved ...

Top Chef Fabio Viviani Makes Me Breakfast in Aspen

Last year, while at the Food & Wine Classic in Aspen , I was invited to a private, early morning cooking demonstration by Fabio Viviani,...

Just Ham and Eggs

Hello from Atlanta, where I'm hard at work eating and drinking my way around the 1st Annual Atlanta Food and Wine Festival . Been having...

Roasted Asparagus with Fried Prosciutto and Poached Egg � Never Say Never Cook Prosciutto

As many of you know, I often post these video recipes on YouTube well before I get around to writing the post, and this roasted asparagus wi...

Lobster Scrambled Eggs and My Father's Favorite Dinner Table Joke

This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...

What I Had for Breakfast

Some leftover barbecued pork belly from Sneaky's Barbecue was crisped-up in it's own smoky fat. The thin, red Carolina-style pepper...

What I Had for Breakfast

I know some of you enjoy the occasional "What I Had for Breakfast" post, so here is the latest installment. I took a small, heavy,...

Cream Cheese Arepas and the Machine

When I first discovered arepas on a trip to New York City last year, it was love at first bite. I couldn't wait to get back to San Franc...

Bread Upma Recipe

Updated Video Recipe  Ingredients: A Loaf of Bread (Plain salt bread,  Cut the bread into small pieces) 2 Large Tomatoes 2 Large Onions 2 Tb...

Secret Recipe Inspired Tossed Noodles

One Sunday afternoon, hubby asked me to cook something. Remembered I had this vegetarian soba in Secret Recipe�and I have most of the ingred...