Coming Soon: Almost a Swordfish Recipe

Tomorrow we'll be doing a little experiment involving this incredibly delicious swordfish preparation. I didn't film the making of t...

Please Nominate Chef John for a 2012 Tasty Award!

Yes, it's that time again! The Tasty Awards are an annual awards show celebrating the best in food and fashion programs on TV, in film,...

I'm Getting Older Soon

Photo (c) Flickr user mylerdude Michele and I are heading to Sonoma today for a few days of rest and relaxation. It's my birthday Monday...

Happy 4th of July!

Photo (c) Flickr user mmatins Wishing you all a fun, festive, and hopefully food-filled Fourth of July! Michele and I are laying low this ye...

Later Today: 4th of July Special � Cherry Bomb Chicken!

Almanac Beer � Won't Help You Forecast the Weather, But Will Help You Not Care

I'd like to congratulate my friend, and resident Food Wishes beer consultant, Jesse Friedman, who has recently taken the plunge into the...

Metaphorically Speaking

Wow, it's been three days since my last post, and six days since my last video, and that my friends, is a new Food Wishes record. That...

Good News, Bad News, Good News from Hollywood

Photo (c) bdearth The good news is that everything is on schedule and going great down here in Hollywood. The bad news is that the next few ...

A Food Woolf in New Orleans

I've been thinking about using my iPhone to do more quick movies for days in between the recipe videos. You may have seen my recent, How...

"Can't Boil Water" Starring�Me?

A couple days ago I mentioned that I was down in LA on some semi-secret business. Believe it or not, I was hired on as the Senior Food Produ...

Coming Soon: How to Make Perfectly Pink Hamburgers

I just found out that amazingly delicious cheeseburger you saw in the Pinot-Glazed Mushrooms video can't air until July, 27th. It was a...

Coming Soon: Grilled Mahi Mahi with Spicy Thai Chili Mango Sauce

I will explain all this later. Thank you. Come again. UPDATE: This was edited and posted during my IACP session (which explains the brief an...

You Down with IACP? Yeah, You Know Me!

The travel craziness continues as I'm heading to Austin for the IACP 33rd Annual Conference . This year's theme is: "Light Your...

Top Chef Fabio Viviani Makes Me Breakfast in Aspen

Last year, while at the Food & Wine Classic in Aspen , I was invited to a private, early morning cooking demonstration by Fabio Viviani,...

Food Blogger Festival Etiquette and Tips

Hi, I love your blog, wanna trade links? There's been a proliferation of food blogger festivals over the last few years. Some of the rea...

Heading Home from Atlanta Fat and Happy

I'm getting ready to jet back to San Francisco after a great stay in Atlanta. As you probably know, I was here for the 1st Annual Atlant...

Heading to Atlanta for the 1st Annual Atlanta Food & Wine Festival!

Photo (c) Flickr User jbudlo2 I'll be grabbing a red-eye tonight out of San Francisco for my maiden voyage to Atlanta for the 1st Annua...

We Won a 2011 Saveur's Best Food Blog Award!

I am very proud and honored to announce that Food Wishes has won a second consecutive Saveur Magazine's Best Food Blog Award in the vid...

Cristina Ferrare�s Big Bowl of Love

Before I review Cristina Ferrare�s cookbook, Big Bowl of Love , I should make it clear that I don't do cookbook reviews. First, it would...

Blogger is Experiencing Technical Difficulties!

As many of you may have already heard, Blogger is experiencing some serious technical difficulties.  We've been unable to access any pub...