This grilled swordfish bruschetta recipe is the type of thing I rarely think to film. Recipes that are so simple I assume there won't be...
Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts
Fennel-Smoked Salmon � Over the Top Was Not Over the Top
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
Grilled Tuna with Freshly Grated Horseradish Sauce � Giddy-Up, Taste Buds, Giddy-Up!
Whenever I hear people say you shouldn�t ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I thi...
Spicy Coconut Shrimp Bisque � It's the Besh!
This spicy coconut shrimp bisque recipe was inspired by a similar soup I saw Chef John Besh make during a demo I attended at the Atlanta Foo...
Mahi Mahi with Spicy Thai Chili Mango Sauce and a Lesson Well Learned
Making this mahi mahi with spicy Thai chili mango sauce recipe didn't have me dreaming of tropical beaches, or some exotic outdoor marke...
Lobster Scrambled Eggs and My Father's Favorite Dinner Table Joke
This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...
A Spicy Tomato Crab Bisque for When You Need to Think Fast
This light and spicy tomato crab bisque is one of my all-time favorite "need something gourmet at the last minute" emergency recip...
Creamy Tomato Tuna Penne Pasta and the Great "Tuna Melt Defense"
This fast and easy creamy tomato tuna penne pasta recipe is inspired by one of my favorite lunches of all time; the tuna melt with cup of cr...
Shrimp Cooked on Himalayan Pink Salt � I Sherpa Hope You Like It!
I've always wanted to cook something on Himalayan pink salt, but I just can't for the life of me tell you why. I knew that flavor-wi...
Fresh (Really, Really Fresh) Brown Butter Perch Cooked on Ice
This video recipe for brown butter perch features my first on-ice cooking demonstration, and if I could've woken up before 8 AM, it woul...
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