2 Large tomatoes finely chopped
1 Large Onion finely chopped
1 Sprig curry leaves
2 tbsp Coriander leafs finely chopped
1/2 tsp Cumin powder
1 Large tbsp Coriander powder
1 tsp Chilly powder
1/2 tsp turmeric
1/2 lemon
For tempering
1/2 tsp Mustard seeds
1/2 tsp cumin seeds
1/2 tsp Split chick peas
1/2 tsp Split black gram dhal
1 pinch of Asafoetida
1 Dry red chilly
2 tbsp Oil
1 tsp Salt
Heat a wok add 2 tbsp oil temper with mustard seeds allow to splutter and add split chick peas, black gram dhal , cumin and fry till golden add red chilly and asafoetida fry for a sec add curry leaves and fry add onion fry add the dry masala cumin, coriander, chilly & turmeric powder and fry add tomato fry add salt fry for 3 mins add spring onion fry for another 5 mins allow the masala to incorporate well add lemon coriander leafs and serve hot with roti, Bread or rice...enjoy...:)
I've also done detail video on youtube do watch subcribe and post your comments..enjoy...:)