This recipe is nice during winter.You can also try this recipe with dried butter beans.
Ingredients:
1 Large Onion (Finely chopped)
2 Medium Tomatoes
2 Green Chillies (Slit In middle)
2 Large Potatoes
1 Cup Butter beans (Lima beans)
1 Inch stick Cinnamon
1 Tbsp Ginger & Garlic paste
1 Tbsp Kasuri methi (Dried Fenugreek leafs)
1 Tsp Chilly powder
1 Tsp Coriander powder
1 Tsp Garam masala
1/2 Tsp Turmeric powder
2 Tsp Clarified Butter (Ghee)
2 Tsp Vegetable Oil
1/2 Slice Lime
1/2 Slice Lime
2 Tbsp Coriander leafs(Finely Chopped for garnish)
2 Tsp Coarse Salt
First Step:
Boil the butter beans with 1/2 tsp of chillipowder , turmeric and salt with 1 cup of water and set aside.
Method:
Heat a wok add oil temper cinnamon add onion chilly, ginger and garlic paste fry till the raw flavour is out of the ginger and garlic add tomatoes fry till oil separates add all the dry masala chilly powder, turmeric, coriander and garam masala fry the masala till oil separates again add the potatoes fry add coarse salt and add enough water to cook the potatoes cover and cook for 10 mins add the butter beans and stir cover and cook further for 10 to 15 mins. add kasuri methi and add the coriander stir and squeeze half lime. Serve Hot Hot with puri or rice and enjoy....:)
First Step:
Boil the butter beans with 1/2 tsp of chillipowder , turmeric and salt with 1 cup of water and set aside.
Method:
Heat a wok add oil temper cinnamon add onion chilly, ginger and garlic paste fry till the raw flavour is out of the ginger and garlic add tomatoes fry till oil separates add all the dry masala chilly powder, turmeric, coriander and garam masala fry the masala till oil separates again add the potatoes fry add coarse salt and add enough water to cook the potatoes cover and cook for 10 mins add the butter beans and stir cover and cook further for 10 to 15 mins. add kasuri methi and add the coriander stir and squeeze half lime. Serve Hot Hot with puri or rice and enjoy....:)
