Dill Leaves Kootu is a southindian vegan/vegetarian curry served with roti or rice.
Ingredients:
- 1 Large Onion (Finely chopped)
- 1 Large Tamatoe (Finely Chopped)
- 1 Large bunch of Dill leaves (Cut into 1/2 inch peices)
- 10 Pods Of Garlic ( Smashed a bit using mortar and pestle)
- 4 to 5 Curry leaves
- 3 to 4 Green Chilles (Slit in the middle)
- 1/2 Cup Split Mungbeans ( wash and cook in a pressure cooker)
- 1 Pinch Asafoetida
- 1 Tbsp Chilly powder
- 1/2 Tsp Coriander powder
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Mustard seeds
- 1/2 Tsp Split Black gram dal
- 1/2 Tsp Cumin seeds
- 1 Dry Red Chilly
- 2 Tbsp Vegetable Oil
- Salt to taste.
Method:
Heat a wok add oil allow to reach temperature start to temper with mustard seeds and cumin and black gram dal followed by red chilli add asafoetida, fry for a minute.
Add curry leaves, onions, tomatoes and green chilly fry till onion turns transparent.
Add dry masala chilly powder, turmeric powder and coriander powder fry for a minute. Add dill leaves stir well, add salt as per taste and fry.
Once the dill leaves wilt add 1 cup of water stir and cover till the greens are cooked. Add the cooked dhal stir and cover for 2 mins and serve hot with rice or roti....enjoy...:)
Add curry leaves, onions, tomatoes and green chilly fry till onion turns transparent.
Add dry masala chilly powder, turmeric powder and coriander powder fry for a minute. Add dill leaves stir well, add salt as per taste and fry.
Once the dill leaves wilt add 1 cup of water stir and cover till the greens are cooked. Add the cooked dhal stir and cover for 2 mins and serve hot with rice or roti....enjoy...:)
