2 Potatoes (Cut into cubes)
1 Large Onion ( Finely Chopped)
1 Cup Green peas
1 Cup Dry Shrimp
1 Tbsp Coriander powder
1 Tbsp Chilly powder
1 Tsp Turmeric powder
1 Tsp Garam Masala
1 Tbsp Ginger & Garlic paste
1 Tsp Cumin seeds
1 Pinch asafoetida
2 Green Chillies
5 to 8 Curry leafs
10 Pods of Garlic (bruised with mortar and pestle)
3 Tbsp Vegetable oil
Salt to taste
First Step:
Wash the shrimps with warm and Luke warm water for at least 3 to 4 times only then you can get rid of sand and dust particle drain the entire water and set aside.
Second Step:
Heat a wok add oil fry the potatoes in oil for 5 to 10 mins drain and reserve in a bowl.
Final Step:
In the same wok and reserved oil add cumin seeds fry and add the garlic, chilly,curry leafs and add asafoetida fry add onions fry till turn transparent add the chilly powder, turmeric powder, coriander powder, garam masala along with ginger garlic paste and fry till oil separates the masala add shrimp and fry for a sec add the potatoes and green peas fry add salt and 1/2 cup of water stir cover and allow to cook till water evaporates.occasionally stir once or twice once cooked garnish with coriander leafs and lime serve hot with rice and dhal...enjoy...:)
I've also done a detail video on youtube do watch and try to prepare this very simple recipe and post your comments...enjoy...:)
1 Cup Green peas
1 Cup Dry Shrimp
1 Tbsp Coriander powder
1 Tbsp Chilly powder
1 Tsp Turmeric powder
1 Tsp Garam Masala
1 Tbsp Ginger & Garlic paste
1 Tsp Cumin seeds
1 Pinch asafoetida
2 Green Chillies
5 to 8 Curry leafs
10 Pods of Garlic (bruised with mortar and pestle)
3 Tbsp Vegetable oil
Salt to taste
Wash the shrimps with warm and Luke warm water for at least 3 to 4 times only then you can get rid of sand and dust particle drain the entire water and set aside.
Second Step:
Heat a wok add oil fry the potatoes in oil for 5 to 10 mins drain and reserve in a bowl.
Final Step:
In the same wok and reserved oil add cumin seeds fry and add the garlic, chilly,curry leafs and add asafoetida fry add onions fry till turn transparent add the chilly powder, turmeric powder, coriander powder, garam masala along with ginger garlic paste and fry till oil separates the masala add shrimp and fry for a sec add the potatoes and green peas fry add salt and 1/2 cup of water stir cover and allow to cook till water evaporates.occasionally stir once or twice once cooked garnish with coriander leafs and lime serve hot with rice and dhal...enjoy...:)
