Ingredients:
500 grams Okra (Ladies finger or Bhindi)
1 Tbsp Dry Mango powder = Amchur
1 Tbsp Garam masala powder
1 Pinch Asafoetida
1/2 Tsp Chat masala
1/2 Tsp Cumin powder
1/2 Tsp Black pepper powder
1/2 Tsp Turmeric powder
1 Tbsp Red Chilly Powder
1 Tbsp Salt
3-4 Tbsp Corn Strach or flour
3 Tbsp oil.
{In the video demo I was unable to show the gravy normally i prepare gravy for bhindi tava fry}
Lets prepare:
- Wash the okra and chop the head and tail portion slit in the middle set aside.
- In a bowl Mix all the dry ingredients chilly powder, turmeric, pepper powder, 1 tsp salt, chat masala, Garam masala, Cumin, asafoetida, Dry mango powder mix everything (Also reserve a pinch of all the masala for the batter)
- Fill the Masala mix in the slit bhindi and rub the excess masala over the bhindi and marinate for 15 mins
- In the mixing bowl add corn flour and rest of the dry masala with water and 1 tsp salt and add to the marinated bhindi mix everything.
- Heat a tava or pan add 2 tbsp oil and toast the bhindi on the tava till the bhindi cooks well and the outer cover goes crisp. serve hot sprinkle a pinch of chat masala and corianderleafs serve with rice and dhal...enjoy...:)
