Recipe Video ?
Ingredients:
- 4 Medium Size Potato (grated)
- 150 Grams Khoya (Kova)
- 2 Tbsp Milk Powder
- 1/2 Cup Sugar
- 2 1/2 Tbsp Clarified Butter (Ghee)
- 3 Tbsp Refined Sunflower Oil
- 1/4 Tsp Cardamom Powder
- 1 Pinch Yellow Food Color
- 10 Cashew
- 10 to 15 Golden Raisins
- 1/4 Cup Water
- 1 Pinch Salt
- You can substitute for condensed milk instead of khoya but make sure not to add sugar as condensed milk already has sugar if you need to add sugar adjust as per your taste.
Lets prepare:
- Peel and grate the potato.
- Wash the grated potato in running water pat dry and reserve in a bowl.
- Mix the oil and butter mixture in a bowl and set aside.
- Heat a heavy bottom pan add 21/2 tbsp of the oil and butter.
- Add the potato to the pan fry a bit allow the potato to wilt down a bit but make sure you don't roast the potato.
- Add the khoya, sugar and milk powder stir and add water bring to a boil cover for 5 to 10 mins on medium flame till the potato is cooked.
- Once potato has cooked keep stirring constantly on a high flame add the food color, cardamom powder and salt stir well.
- Add 2 1/2 tbsp of oil and butter mixture keep stirring till the potato leaves the sides of the pan.
- In a fry pan add the rest of the butter and oil mixture fry the cashew and raisins till golden brown add the fried nuts to the potato halwa mix well and serve hot...Enjoy...:)
