Corn Flakes Chicken is referred as party chicken and is prepared during large functions and birthday parties. This dish is served as a starter in many restaurants.
Ingredients:
500 Grams Chicken Breast (Cut into medium pieces)
2 Cups Corn Flakes
1 Egg
1/2 Cup Yogurt
1 Tbsp Chilly Powder
1/2 Tsp Black Pepper Crushed
1/4 Tsp Chat Masala
1/2 Tsp Turmeric Powder
1 Tbsp Tandoori Chicken Masala
1 1/2 Tbsp Ginger Garlic Paste
2 Tbsp Corn Flour/Starch
Oil for frying
Salt as per taste.
Let's Prepare:
- To the chicken add the yogurt, turmeric powder, chilly powder, ginger garlic paste, tandoori masala and salt as per taste mix well cover and marinate.We need to marinate the chicken for 4 hours in the refrigerator.
- After 4 hours remove the chicken from fridge and get it to room temperature.
- Add the cornflakes to a plastic bag and crush it using a rolling pin. add the crushed corn flakes to a plate and set aside.
- Beat the egg with a pinch of salt and set aside.
- Now add the cornstarch to the chicken and mix well.
- Dip the chicken in egg and roll it out in the corn flakes.
- Heat oil in a wok and start frying the chicken till all sides turn golden brown serve hot...Enjoy...:)
