- 1 kilo Lamb meat (the meat i bought was extra lean i added 20% fat)
- 1 Large Onion
- 4 Green Chillies
- 4-5 Tbsp Roasted Bengal Gram
- 2 Tbsp Ginger Garlic Paste
- 1 Tbsp Black Pepper powder
- 1/4 Tsp Pudina Masala (Optional) add fresh mint if you cant find pudina masala
- 1/4 Tsp Fennel powder, Turmeric powder, Chat masala
- 1Tbsp Red Chilly powder, Garam masala, Coriander/Dhania powder
- 1 Egg
- 1 Tbsp Ajinomoto or Raw Papaya grated
- 1/4 Tomato Red Food Color
- Salt to taste
- Oil for shallow frying
Thanks to Badshah sir our local butcher he gave me the best mince meat and extra fat as per my request...:)
How To Make Seekh kebab
- In a mixer jar add all the ingredients leaving the meat out grind to a smooth paste with out adding water. to the ground masala add the meat in batches and grind to a smooth paste reserve in a bowl.
- Mix the ground meat well check for salt add salt and chilly powder if needed mix well cover and allow to marinate in the fridge for 3 hours.
- After 3 hrs remove from fridge bring to room temp.
- Heat a wide and heavy bottom pan with 3 tbsp oil wet your hands with water take a small portion of the meat and form sausages place in hot oil cover and gently keep turning till all sides turn brown you can use squers and grill them in the oven or brabacue...serve hot with mint or mango chutney...Enjoy...:)
Ingredients For Chutney
- 1 Medium Size Tomato
- Fist Full Mint & Coriander leafs
- 3 Green Chillies
- 1/4 Cup Raw Mango
- 1 Tsp Lime Juice
- 1/4 Cup Yogurt
- 1/4 Tsp Cumin Powder
- 3 Pods Garlic
- Salt to taste.
Add all the ingredients to a mixer jar and grind to a smooth paste do not add water while grinding instead of water add yogurt serve with any grill meat its super...:)
Try Preparing this recipe with 500 grams of meat and half amount of ingredients listed above your family will appreciate your efforts...best recipe for summer party.... my dad loves Seekh kebabs so much I have to prepare a batch once every month...1 kilo of Seekh kebabs will last only for couple of days at my house we love this with roti and onion salad...:)