1 1/2 Cups Rice Vermicelli
250 Grams Kheema/Lamb mince
1 Large Onion ( Finely Chopped)
2 Green Chillies
2 Sprigs Curry leafs
2 Tsp Ginger Garlic Paste
1 Tsp Red Chilly powder
1 Tsp Coriander/ Dhania Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Lime juice
3 Cups Water
3 Cloves
1 Inch Stick Cinnamon
2 Pods Cardamom
1 Bay leaf
2 1/2 Tbsp Oil
1 Tbsp Clarified Butter
Salt to taste
Lets Prepare:
- Heat a pan with 1 1/2 tbsp oil add ginger and garlic paste fry add the mince meat along with the chilly powder, dhania , turmeric and salt fry add very little water and cover allow the meat to cook for 10 to 15 minutes.
- In a wok dry roast the rice vermicelli and reserve.
- Boil 3 cups water.
- In the same wok heat 1 tbsp of oil and clarified butter add all the spices fry a bit add the onions curry leafs and chillies and fry add 1 tsp of ginger garlic paste and fry the onion till transparent add the cooked meat to the onion stir and fry a bit add salt if needed and add the water cover and bring to a boil.
- Add the rice vermicelli to the boiling water and stir cover and place on medium flame. keep stirring occasionally till the water evaporates and the oil starts to separate add lime juice and garnish with mint and coriander...serve hot with raita or any salad...Enjoy...:)
Kheema Upma Recipe Demo In English...:)