Hurray Hurray!! It's 1st blog birthday today...a year ago when i started my journey i faced macro hurdles but my addiction for blogging and food was such a wonderful and amazing journey i can never stop doing this blog has been so presious and close to me and mom...hats off to mom, dad and my wonderful friends and viewers who supported me...with out you guys i couldn't have made it...Hugs...???
Essential Ingredients Chocolate Mug Cake:
- 4 Tbsp Maida or Self raising Flour
- 4 Tbsp Sugar
- 1 Tbsp Coco Powder
- 1 Egg
- 1/4 Tsp Baking Powder (Optional)
- 3 Tbsp Oil
- 3 Tbsp Milk
- 3 Tbsp Chocolate Chips
- Vanilla Essence few drops
- we also need a coffee mug and microwave.
Method - How To Make Microwave Chocolate Mug Cake:
- Mix all the ingredients together in a mixing bowl make sure you whisk the ingredients thoroughly before adding to a mug.
- This recipe was for one serving mug but i felt the ingredients given here could make 2 mug cakes and i was right.
- If your going to use plain maida the cake will be moist and dense if you want spongy cake then add baking powder to maida or use self raising flour.
- Take the mug and fill it half way through add chocochips and micro wave for 2 minutes...mug cake is ready...:)
- Dust with powder sugar or whipped cream and Enjoy!