Marinade:
10 Pieces Chicken lollipops
1 Tbsp Ginger Garlic Paste
1 Tbsp Chilly Powder
1/2 Tsp Garam Masala
1/4 Tsp Turmeric Powder
1/4 Tsp Pepper Powder
2 Tbsp Worcestershire Sauce
1 Tbsp Chilly Sauce
Salt to taste.
Batter:
2 Tbsp All Purpose Flour
2 Tbsp Corn Flour
1/2 Tsp Chilly Powder
1 Egg
2-3 Drops Orange Food Color (Optional)
Oil for frying
Salt to taste.
Wash the chicken once add 1/2 lime juice and allow to rest for few seconds and rinse again...this helps in removing funny smell and germs from the chicken.
Method:
- Add the ingredients listed above to marinade the chicken mix well and allow the chicken to rest for 1/2 hour.
- Mix all the ingredients given for batter in a bowl add water if needed prepare a thick batter.
- Mix the chicken once before dipping in the batter.
- Heat oil in a wok for frying place on medium flame.
- Dip the chicken in the batter and fry till golden brown drain oil and serve hot with chilly sauce or mint chutney...Enjoy...:)
