Southindian style carrot and cucumber raita recipe... tadka maar ke??
Ingredients:
1 Cup Cucumber
2 Carrots
1 Large Onion
1 tsp Mustard
1/2 tsp Cumin seeds
1 Dried red chilly
2 Green Chilly
1 Pinch Asafoetida / Hing
Curry Leaves
1 Cup Yogurt
2 tsp Oil
Salt
Method:
Deseed the cucumber and finely chop.
Shred the carrots.
Finely chop the onion and chilly.
Finely chop the coriander and curry leaves.
Combine all the veggies with whisked yogurt in a mixing bowl.
Add 1 tsp of salt before serving only.
Heat oil in a fry pan and add mustard, cumin, red chilly and hing add the curry leafs and fry for a second and temper raita.
Enjoy this raita with pulao or any rice dishes or can even be served as a dip along with corn chips...do try this recipe and post your comments...enjoy...:)