Idly upma is a quick tea time snack to prepare using leftover idlys.
Ingerdients :
5 Idly's
1 Onion finely chopped
2 Chillies
1 Tsp Mustard seeds
1 Tsp Channa Dhal
1 Dried red chilli
1 Tsp Split black gram dhal
1/2 Tsp Turmeric powder
1 Pinch Asafoetida = hing
1 Tsp Salt
2 Tbsp oil
coriander and curry leaves finely chopped
Method: Heat a wok and add oil. Add mustard seeds allow to splutter once the mustard stops spluttering add chick peas, black gram dhal, red chilli, hing and curry leaves fry a bit.
Add onions along with green chilli and add salt and fry till onion turns transparent. Crumble the idly's and add to the onion masala toss and fry. Garnish with coriander and serve hot with pickle...enjoy...:)
